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Optimization of operational parameters of groundnut testa remover

By: Bajpai, AnjaliContributor(s): Guide: Gupta, A.K [editor]Material type: Text

TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.5 (Browse shelf(Opens below))	Available		T-83259

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Previous	631.5 Development and testing of an apparatus for digital measurement of the angle of repose of granular materials	631.5 Modeling of dehydration kinetics of tofu	631.5 Performance evaluation of a porridge mill and development of nutritious mixed porridge	631.5 Optimization of operational parameters of groundnut testa remover	631.5 Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)	631.5 Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology	631.5 Optimization of process parameters for development of protein entiched rice (Oriyza sativa) based snack food through extrusion cooking	Next

Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013

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