Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Central Library | 631.5 (Browse shelf(Opens below)) | Available | T-83258 |
Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013
There are no comments on this title.