Postharvest technology and food process engineering

By: Chakraverty, AmalenduContributor(s): Singh, R.PaulMaterial type: TextTextPublication details: Boca Raton CRC Press 2014Description: xxix, 551 pgISBN: 9781466553200DDC classification: 664.7 CHA-P
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
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664.02 CHA-P (Browse shelf(Opens below)) Available 100934

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