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Textbook of food science and technology

By: Khader, Vijaya.
Material type: materialTypeLabelBookPublisher: New Delhi ICAR 2016Edition: 2nd.Description: 458 pg.ISBN: 9788171641338.DDC classification: 641.1 KHA-T
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General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100780
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100781
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100782
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100783
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100784
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100660
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100661
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100785
General Books General Books General Stacks 641.1 KHA-T (Browse shelf) Available 100786
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