Textbook of food science and technology
Material type: TextPublication details: New Delhi ICAR 2016Edition: 2ndDescription: 458 pgISBN: 9788171641338DDC classification: 641.1 KHA-TItem type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100780 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100781 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100782 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100783 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100784 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100660 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100661 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100785 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100786 | |
General Books | Central Library General Stacks | 641.1 KHA-T (Browse shelf(Opens below)) | Available | 100787 |
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