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Suitability of Foxtail Millet Semolina and Soy grits for the formulation of instant Upma Mix

By: Dhumketi KetkiContributor(s): Guide: Dr. Singh AlpanaMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2017Description: 61 pgSubject(s): Food Science and TechnologyDDC classification: 664 DHU-S Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DHU-S (Browse shelf(Opens below))	Available		T-84143

M.Sc.(Food Science and Technology)

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