Normal view MARC view ISBD view

Physiological Evaluation of Kalmegh (Andrographis paniculata Nees) in Relation to Growth and Active Ingredient Content

By: Parashar, RenuContributor(s): Guide:(Smt.) Upadhaya, AMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2008Description: 63 pgSubject(s): Crop and Herbal PhysiologyDDC classification: 581.1 PAR-P Dissertation note: M.Sc.(Crop and Herbal Physiology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	581.1 PAR-P (Browse shelf(Opens below))	Available		T-81957

Browsing Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	581.1 PAN-I Influence of seed size, sowing depth and population density on growth and productivity of soybeans (Glycine Max. (L) Merrill)	581.1 PAR-D Drought and Attendant Changes in Water Regimes of Wheat	581.1 PAR-E Evaluation of maize genotypes for phenology,growth, physiological efficiency and productivity	581.1 PAR-P Physiological Evaluation of Kalmegh (Andrographis paniculata Nees) in Relation to Growth and Active Ingredient Content	581.1 PAR-S Seed priming and nutrient management oriented integrated approach for enhancement of growth, seed yield and quality attributes in little millet ( Panicum sumatrence L.)	581.1 PAT-E Effect of staggered date of sowing on morpho-physioogical traits, rhizome yield and quality of sweet flag (Acorus calamus L.)	581.1 PAT-E Effect of 2,3,5 Triiodobenzoic acid (TiBA) and succinic acid (SA) on Growth, Manturity, Yield and seed Quality of wheat (Triticum aestivum L.)	Next