Standardization of Recipes and Storability of Value added Product of Guava (Psidium guajava L.)
Material type: TextPublication details: Jabalpur J.N.K.V.V. 2017Description: 105 pgSubject(s): HorticultureDDC classification: 635 VER-S Dissertation note: M.Sc.(Horticulture)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 635 VER-S (Browse shelf(Opens below)) | Available | T-84151 |
M.Sc.(Horticulture)
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