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Effect of Organic and Chemical Sources of Nutrients on Yield, Fruit Quality and Storage of Tomato(Lycopersicon esculentum Mill.)

By: Rajput, RoshanlalContributor(s): Guide: Pandey, R.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1999Description: 85 pgSubject(s): HorticultureDDC classification: 635 RAJ-E Dissertation note: M.Sc.(Horticulture)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 RAJ-E (Browse shelf(Opens below))	Available		T-34687

M.Sc.(Horticulture)

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