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Effect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania Lanzan )

By: Sahu, Banshi LalContributor(s): Guide: Rajput, L.P.SMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1998Description: 82 pgSubject(s): Food Science and TechnologyDDC classification: 664 SAH-E Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SAH-E (Browse shelf(Opens below))	Available		T-34490

M.Sc.(Food Science and Technology)

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