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Stability Studies of Cooking Oil Heated Repeatedly For Deep Frying

By: Agrawal, DeepaliContributor(s): Guide: Mishra, ArvindMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1998Description: 95 pgSubject(s): Food Science and TechnologyDDC classification: 664 AGR-S Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 AGR-S (Browse shelf(Opens below))	Available		T-34489

M.Sc.(Food Science and Technology)

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