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Down Stream Processing of Amylase:Process-Kinetics and Optimization

By: Awasthi, KirtiContributor(s): Guide: Bera, M.BMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1999Description: 75 pgSubject(s): Food Science and TechnologyDDC classification: 664 AWA-D Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 AWA-D (Browse shelf(Opens below))	Available		T-34780

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M.Sc.(Food Science and Technology)

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