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Nutritional Quality Evaluation of Fababean Seed as Affected by Various Domestic Processing Methods

By: Parmar, Raghvendra SinghContributor(s): Guide: Gupta, O.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 1991Description: 69 pgSubject(s): Food Science and TechnologyDDC classification: 664 PAR-N Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 PAR-N (Browse shelf(Opens below))	Available		T-33793

M.Sc.(Food Science and Technology)

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