Studies on the Preparation of Guava and Papaya Mixed Fruit Leather, It's Quality and Storage

By: Parmar, HimanshuContributor(s): Guide: Jain, P.KMaterial type: TextTextPublication details: Jabalpur J.N.K.V.V. 2008Description: 64 pgSubject(s): HorticultureDDC classification: 635 PAR-S Dissertation note: M.Sc.(Horticulture)
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M.Sc.(Horticulture)

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