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Standarization of Formulation for the Preparation of Guava(Psidium guajava L.) Cheese and its Storage

By: Nagtode, Khelendra KumarContributor(s): Guide: Sharma, D.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2007Description: 81 pgSubject(s): HorticultureDDC classification: 635 NAG-S Dissertation note: M.Sc.(Horticulture)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 NAG-S (Browse shelf(Opens below))	Available		T-81114

M.Sc.(Horticulture)

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