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Optimization of Process Parameters for Extration & Clarification of Stevia Juice by Membrane Technology

By: Verma, AbhishekContributor(s): Guide: Shukla, S.SMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2009Description: 72 pgSubject(s): Food Science and TechnologyDDC classification: 664 VER-O Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 VER-O (Browse shelf(Opens below))	Available		T-81590

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M.Sc.(Food Science and Technology)

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