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Design and Development of Minor Millet De-husker

By: Patil, MeghaContributor(s): Guide: Gupta, A.KMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2016Description: 53 pgSubject(s): Processing and Food EngineeringDDC classification: 631.5 PAT-D Dissertation note: M.Tech.(Processing and Food Engineering)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 PAT-D (Browse shelf(Opens below))	Available		T-84196

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Previous	631.5 PAN-E Effect of drying methods on quality attributes of pudina leaves	631.5 PAN-O Optimization of operational parameters of microwave heating for parboiling of paddy	631.5 PAT-A Application of microwaves for insects control in pigeon pea stored under ambient conditions	631.5 PAT-D Design and Development of Minor Millet De-husker	631.5 PUN-E Effect of degree of polishing on milling and cooking characteristics of paddy varieties	631.5 RAT-O Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying	631.5 SAT-C Characterization of viscoelatic behavior of ripe Deseeded Tamarind subjected to uniaxial compressive loading	Next

M.Tech.(Processing and Food Engineering)

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