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Design and Development of Kodo Millet De-huskar (Roller Concave Type)

By: Nayak, ParvContributor(s): Guide: Gupta, A.KMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2017Description: 64 pgSubject(s): Processing and Food EngineeringDDC classification: 631.5 NAY-D Dissertation note: M.Tech.(Processing and Food Engineering)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 NAY-D (Browse shelf(Opens below))	Available		T-84197

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Previous	631.5 MIS-E Effect of Packaging and storage period on the quality attributes of paddy grain	631.5 MOR-S Studies on postharvest quarantine heat treatment and ripening of banana	631.5 NAG-O Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend	631.5 NAY-D Design and Development of Kodo Millet De-huskar (Roller Concave Type)	631.5 PAC-E Effect of storage period and storage structures on the quality of brown rice	631.5 PAN-E Effect of drying methods on quality attributes of pudina leaves	631.5 PAN-O Optimization of operational parameters of microwave heating for parboiling of paddy	Next

M.Tech.(Processing and Food Engineering)

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