Yield and Nutrition of Paddy as Influenced by Applied Phosphorus and Sulphur and Evaluation of Oxalic Acid Industry Waste as a Source of Sulphur

By: Sharma, Anand MohanContributor(s): Guide: Turkar, O.RMaterial type: TextTextPublication details: Jabalpur J.N.K.V.V. 1991Description: 125 pgSubject(s): Soil Science and Agriculture ChemistryDDC classification: 631.4 SHA-Y Dissertation note: M.Sc.(Soil Science and Agriculture Chemistry)
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M.Sc.(Soil Science and Agriculture Chemistry)

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