Normal view MARC view ISBD view

Succession of insect pests and losses caused by them in different varieties of green gram Vigna radiata L.Wilczek

By: Choudhary,Arun KumarContributor(s): Guide:Thakur,R.CMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1982Description: 127 pgSubject(s): EntomologyDDC classification: 635 Dissertation note: M.Sc.(Department of Entomology )

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 CHO-S (Browse shelf(Opens below))	Available		T-31660

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635 CHO-R Relative efficacy of some modern insecticides against jassid ,amrasca biguttula (ishida) and shoot &fruit borer ,earias vittella (fabr.) on Bhindi, abelmoschus esculentus (moench.)	635 CHO-R Relative efficacy of some modern insecticides against jassid ,amrasca biguttula (ishida) and shoot &fruit borer ,earias vittella (fabr.) on Bhindi, abelmoschus esculentus (moench.)	635 CHO-S Standardization of recipes for preparation of mixed fruit leather (Mango and papaya)	635 CHO-S Succession of insect pests and losses caused by them in different varieties of green gram Vigna radiata L.Wilczek	635 CHO-S Succession of pests on minor millets	635 CHO-S Study on the effect of micronutrients (zn,Fe and Cu) along with different levels of potash on growth and yield of onion ()allium cepa L.)	635 CHO-S Studies on preparation and storage of guava ready to serve	Next

M.Sc.(Department of Entomology )

There are no comments on this title.

to post a comment.