Normal view MARC view ISBD view

Biochmical and qualitative comparison of some common varieties of ragi (eleusine coracana gartn.) and their products

By: Shukla,Shiv ShankerContributor(s): Guide: Gupta,O.PMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Description: 104 pgSubject(s): Food ScienceDDC classification: 664 Dissertation note: M.Sc.(Agricultural of Food Science )

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SHU-B (Browse shelf(Opens below))	Available		T-32224

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SHR-E Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking	664 SHR-E Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking	664 SHR-F Formulation and quality evaluation of composite flour for missi roti	664 SHU-B Biochmical and qualitative comparison of some common varieties of ragi (eleusine coracana gartn.) and their products	664 SHU-B Biochemical and qualitative comparison of some common varieties of ragi (eleusine coracana gaertn.) and their products	664 SHU-B Biochemical analysis of broad bend (Vicia faba (L.)) as compared to soybean (Glycion max(L.) Marill) with special reference to their seed size	664 SIN-S Storage Stability of Coloured Substances in Thermally Processed and Raw Chilli (Capsicum annum) Powder	Next

M.Sc.(Agricultural of Food Science )

There are no comments on this title.

to post a comment.

Back to results