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Nutritional evaluation and processing of edible mushrooms

By: Verma,AlpnaContributor(s): Guide: Keshervani,G.PMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1986Description: 97 pgSubject(s): Food ScienceDDC classification: 664 Dissertation note: M.Sc.(Department of Food Science )

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 VER-N (Browse shelf(Opens below))	Available		T-32798

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M.Sc.(Department of Food Science )

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