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Biochemical and qualitative comparison of some common varieties of ragi (eleusine coracana gaertn.) and their products

By: Shukla,Shiv KumarContributor(s): Guide: Gupta,O.PMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Description: 97 pgSubject(s): Food ScienceDDC classification: 664 Dissertation note: M.Sc.(Department of Food Science )

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SHU-B (Browse shelf(Opens below))	Available		T-32179

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Previous	664 SHR-E Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking	664 SHR-F Formulation and quality evaluation of composite flour for missi roti	664 SHU-B Biochmical and qualitative comparison of some common varieties of ragi (eleusine coracana gartn.) and their products	664 SHU-B Biochemical and qualitative comparison of some common varieties of ragi (eleusine coracana gaertn.) and their products	664 SHU-B Biochemical analysis of broad bend (Vicia faba (L.)) as compared to soybean (Glycion max(L.) Marill) with special reference to their seed size	664 SIN-S Storage Stability of Coloured Substances in Thermally Processed and Raw Chilli (Capsicum annum) Powder	664 TAR-S Screening of indigenous rice germplasm for quality traits	Next

M.Sc.(Department of Food Science )

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