Gene action for yield and quality traits with special reference to cooking quality in rice (oryza sativa l. )

By: Sarathe,Manno LalContributor(s): Guide: Singh,S.PMaterial type: TextTextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Description: 165 pgSubject(s): Plant Breeding & GeneticsDDC classification: 631.53 Dissertation note: Ph.D.(Department of Plant Breeding Genetics )
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Ph.D.(Department of Plant Breeding Genetics )

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