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Development of therapeutic Multigrain cookies

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 60 pgSubject(s): Food TechnologyDDC classification: 664 Dissertation note: M.Sc.(Department of Food Technology )

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 GOL-D (Browse shelf(Opens below))	Available		T-84251

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 DWI-F Formulation and standardization of nutri rich noodles	664 ESK-O Optimization of process temperature and brine concentration for canning of sweet and baby corn	664 GOD-O Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)	664 GOL-D Development of therapeutic Multigrain cookies	664 GOL-S Standardization of instant chakli using kutki and different pulses	664 GOS-F Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products	664 GOU-F Few Functional Properties of Fababean (Vicia faba L.) Flour	Next

M.Sc.(Department of Food Technology )

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