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Optimization of spray drying conditions and evaluation of ready to drink kodo millet (Paspalum scrobiculatum ) based malted milk powder

By: Baghel,RaviContributor(s): Guide: Shukla,S.SMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 78 pgSubject(s): Food TechnologyDDC classification: 664 Dissertation note: M.Sc.(Department of Food Technology )

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 BAG-O (Browse shelf(Opens below))	Available		T-84249

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Previous	664 ANS-D Development and quality evaluation of instant soup mix using moringa oleifera	664 ARU-E Evaluation of promising wheat varieties for dough Rheological properties and quality traits	664 AWA-D Down Stream Processing of Amylase:Process-Kinetics and Optimization	664 BAG-O Optimization of spray drying conditions and evaluation of ready to drink kodo millet (Paspalum scrobiculatum ) based malted milk powder	664 BAL-S Standardization of malt preparation process from barnyard millet and its quality evaluation	664 BAN-D Development and evaluation of composite sprout flour mix with cereals and pulse	664 BAN-O Occurrence of Aflatoxin B, in Groundnut and its Products	Next

M.Sc.(Department of Food Technology )

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