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Studies on processing and utilization of foxtail millet for preparation of instant idli mix

By: Sharma,RambaranContributor(s): Guide: Khan,M.AMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 54 pgSubject(s): Food TechnologyDDC classification: 664 Dissertation note: M.Sc.(Department of Food Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SHA-S (Browse shelf(Opens below))	Available		T-84248

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Previous	664 SHA-F Formulation and evaluation of low gluten vermicelli using quinoa	664 SHA-S Studies on Probiotic Spray Dried Acidophilus Milk Powder	664 SHA-S Studies on the Feasibility of Ragi Flour as A Substrate for Microbial Production of Amylolytic Enzyme	664 SHA-S Studies on processing and utilization of foxtail millet for preparation of instant idli mix	664 SHR-B Biochemical, nutritional and acceptance studies on different soybean- based products	664 SHR-B Biochemical, nutritional and acceptance studies on different soybean- based products	664 SHR-C Cold Grinding Technology of few Spices	Next

M.Sc.(Department of Food Technology)

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