Normal view MARC view ISBD view

Standardization of recipes for development of value added products of custard apple (Annona sequamosa L.)

By: Saket,Rakesh KumarContributor(s): Guide: Bisen,B.PMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 104 pgSubject(s): HorticultureDDC classification: 635 Dissertation note: M.Sc.(Department of Horticulture )

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 SAK-S (Browse shelf(Opens below))	Available		T-84263

M.Sc.(Department of Horticulture )

There are no comments on this title.

to post a comment.