Food Biotechnology

By: Shetty,KalidasContributor(s): Paliyath,Gopinadhan [Pometto,Anthony , Levin Robert E.]Material type: TextTextPublication details: London CRC Taylor & Francis Group Edition: Second EditionDescription: 1982ISBN: 978-0-8247-5329-0Subject(s): Food ScienceDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Edited Books Edited Books Central Library
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664 SHE-F (Browse shelf(Opens below)) Available 100435

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