Please disable your adblock and script blockers to view this page
Normal view MARC view ISBD view

Food Biotechnology

By: Shetty,Kalidas.
Contributor(s): Paliyath,Gopinadhan [Pometto,Anthony , Levin Robert E.].
Material type: materialTypeLabelBookPublisher: London CRC Taylor & Francis Group Edition: Second Edition.Description: 1982.ISBN: 978-0-8247-5329-0.Subject(s): Food ScienceDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: ( votes)
Item type Current location Call number Status Date due Barcode
Edited Books Edited Books Central Library, Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur General Stacks 664 SHE-F (Browse shelf) Available 100435

There are no comments for this item.

Log in to your account to post a comment.

Goodreads reviews for Food Biotechnology


Hosted, Implemented, Customized & Maintained by: BestBookBuddies -- an OpenLX initiative

Powered by Koha