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Food Biotechnology

By: Shetty,Kalidas.
Contributor(s): Paliyath,Gopinadhan [Pometto,Anthony , Levin Robert E.].
Material type: materialTypeLabelBookPublisher: London CRC Taylor & Francis Group Edition: Second Edition.Description: 1982.ISBN: 978-0-8247-5329-0.Subject(s): Food ScienceDDC classification: 664
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Item type Current location Call number Status Date due Barcode
Edited Books Edited Books Central Library, Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur General Stacks 664 SHE-F (Browse shelf) Available 100435

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