Normal view MARC view ISBD view

Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables

By: Daheriya,MahendraContributor(s): Guide: Verma,D.KMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 39 pgSubject(s): PHP&FEDDC classification: 631.5 Dissertation note: M.Tech (PHP&FE)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 DAH-P (Browse shelf(Opens below))	Available		T-84303

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 AZA-D Development, testing and optimization of production technology for preparation of millet based, soy fortified, flavoured ready to eat extruded sweet snacks	631.5 BHA-D Drying characteristics study for sliced unripe mango	631.5 DAH-D Design, Development and testing of hot air pneumatic heating machine for roasting of cereals	631.5 DAH-P Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables	631.5 DAY-E Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties	631.5 DNY-A Application of extrusion cooking technology for preparation of rice based iron enriched health food from Ashwagandha (Withania somnifera) powder	631.5 DUB-P Production of lentil brokens and barnyard millet based product using extrusion cooking technology	Next

M.Tech (PHP&FE)

There are no comments on this title.

to post a comment.