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Effect of drying methods on quality attributes of pudina leaves

By: Pandey,DevendraContributor(s): Guide: Gupta,A.KMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 77 pgSubject(s): PHP & FEDDC classification: 631.5 Dissertation note: M.Tech.(Department of PHP & FE)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 PAN-E (Browse shelf(Opens below))	Available		T-84302

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 NAG-O Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend	631.5 NAY-D Design and Development of Kodo Millet De-huskar (Roller Concave Type)	631.5 PAC-E Effect of storage period and storage structures on the quality of brown rice	631.5 PAN-E Effect of drying methods on quality attributes of pudina leaves	631.5 PAN-O Optimization of operational parameters of microwave heating for parboiling of paddy	631.5 PAT-A Application of microwaves for insects control in pigeon pea stored under ambient conditions	631.5 PAT-D Design and Development of Minor Millet De-husker	Next

M.Tech.(Department of PHP & FE)

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