Application of extrusion cooking technology for preparation of rice based iron enriched health food from Ashwagandha (Withania somnifera) powder

By: Dnyaneshwar,Bhople shraddhaContributor(s): Guide: Singh,MohanMaterial type: TextTextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2018Description: 321 pgSubject(s): PHP & FEDDC classification: 631.5 Dissertation note: Ph.D.(Department of PHP & FE)
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Reference 		Reference 631.5 DNY-A (Browse shelf(Opens below)) Available T-84297

Ph.D.(Department of PHP & FE)

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