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Effect of microwave pre-heating on hot air drying of water chestnut

By: Harishchandra, Gaikar PrashantContributor(s): Guide: Abroal, C.MMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 67 pgSubject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 HAR-E Dissertation note: M.Tech (Post Harvest Process and Food Engineering)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 HAR-E (Browse shelf(Opens below))	Available		T-84543

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Previous	631.5 DUB-P Production of lentil brokens and barnyard millet based product using extrusion cooking technology	631.5 GAU-D Design, development and evaluation of tractor drawn seed cum pressurized aqua fertilizer drill	631.5 HAL-S Suitability of barnyard millet-green gram for development of high fiber extrudate	631.5 HAR-E Effect of microwave pre-heating on hot air drying of water chestnut	631.5 KAN-P Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder	631.5 KUR-T Techno-economic feasibility analysis of tomato processing pilot plant	631.5 MAD-V Varietal influence on milling quality of long rice varieties	Next

M.Tech (Post Harvest Process and Food Engineering)

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