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Development of protein enriched malted wheat based weaning food and its evaluation during storage

By: MalsawmtharzelaContributor(s): Guide: Gupta, A.KMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 65 pgSubject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 MAL-D Dissertation note: M.Tech (Post Harvest Process and Food Engineering)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MAL-D (Browse shelf(Opens below))	Available		T-84547

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Previous	631.5 KAN-P Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder	631.5 KUR-T Techno-economic feasibility analysis of tomato processing pilot plant	631.5 MAD-V Varietal influence on milling quality of long rice varieties	631.5 MAL-D Development of protein enriched malted wheat based weaning food and its evaluation during storage	631.5 MAN-O Optimization of microwave heating and ambient tempering of lotus stem	631.5 MAR-V Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta	631.5 MEE-O Optimization of process parameters for microwave drying of onion slices	Next

M.Tech (Post Harvest Process and Food Engineering)

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