Normal view MARC view ISBD view

Drying characteristics of pigeonpea by ohmic heating

By: Singh, VikashContributor(s): Guide: Singh, MohanMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 64 pgSubject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 SIN-D Dissertation note: M.Tech (Post Harvest Process and Food Engineering)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 SIN-D (Browse shelf(Opens below))	Available		T-84546

Browsing Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 SHA-E Energy audit of frozen vegetable and fruit processing industry	631.5 SHA-O Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend	631.5 SHR-O Optimization of process parameters for production of soy paneer	631.5 SIN-D Drying characteristics of pigeonpea by ohmic heating	631.5 SIN-V Varietal influence on milling yield of rice	631.5 THA-E Effect of premilling treatment on milling performance of dalmill	631.5 THO-D Develpment of extrusion cooked food product using by-products of dhal milling industry	Next

M.Tech (Post Harvest Process and Food Engineering)

There are no comments on this title.

to post a comment.