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Studies on recipes for preparation and storage of ber (Zizyphus mauritiana lamk.) ready-to-serve (RTS)

By: Patel, SandeepContributor(s): Guide: Bisen,B.PMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: xx;70 pgSubject(s): Horticulture-Fruit ScienceDDC classification: 635 PAT-S Dissertation note: M.Sc.(Horticulture-Fruit Science)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 PAT-S (Browse shelf(Opens below))	Available		T-84472

M.Sc.(Horticulture-Fruit Science)

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