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Handbook ofanalysis and quality control for fruit and vegetable products

By: Ranganna, SMaterial type: Text

TextPublication details: Chennai ; McGraw Hill Education ; 2018Edition: 2nd edDescription: 1112 pISBN: 9780074518519Subject(s): Food ScienceDDC classification: 664.81 RAN-H

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Item type	Current library	Collection	Call number	Status	Barcode
				Available
				Available
				Available
			664.81 RAN-H (Browse shelf(Opens below))	Available
				Available
Text Reference	Central Library	Reference		Not For Loan	101159

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