Handbook ofanalysis and quality control for fruit and vegetable products
Material type: TextPublication details: Chennai ; McGraw Hill Education ; 2018Edition: 2nd edDescription: 1113 pISBN: 9780074518519Subject(s): Food ScienceDDC classification: 664.81 RAN-HItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | Reference | Not For Loan | 101160 |
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