Handbook ofanalysis and quality control for fruit and vegetable products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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664.81 RAN-H (Browse shelf(Opens below)) | Available | ||||
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Central Library | 664.81 RAN-H (Browse shelf(Opens below)) | Available | 101161 |
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