Food science
Material type: TextPublication details: New Delhi ; CBS Publishers & Distributors ; 2007Edition: 5th edDescription: 608 pISBN: 9788123904726Subject(s): Food ScienceDDC classification: 665 POT-FItem type | Current library | Call number | Status | Date due | Barcode |
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Text Book | Central Library | Available | 101209 |
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664K836F FOOD PRODUCTS FORMULARY | 664N582APT1 PREVENTION OF FOODADULTERATION CASES | 665 GOP-I Introduction to food chemistry | 665 POT-F Food science | 665 SHA-H Handbook of food processing and food safety | 665 SHA-T Textbook on food science and human ntrition for undergraduates | 665 SRI-F Food science |
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