Fundamentals of food science technology processing and preservation
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664.024 JAI-F (Browse shelf(Opens below)) | Available | |||||
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Central Library | Reference | Not For Loan | 101330 |
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664.001.5892B46 FOOD &BEVERAGE MYCOLOGY | 664.02 CHA-P Postharvest technology and food process engineering | 664.024 JAI-F Fundamentals of food science technology processing and preservation | 664.024 JAI-F Fundamentals of food science technology processing and preservation | 664.024 JAI-F Fundamentals of food science technology processing and preservation | 664.024 JAI-F Fundamentals of food science technology processing and preservation | 664.024 JAI-F Fundamentals of food science technology processing and preservation |
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