Fundamentals of food science technology processing and preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Available | |||||
Available | |||||
664.024 JAI-F (Browse shelf(Opens below)) | Available | ||||
Available | |||||
![]() |
Central Library | 664.024 JAI-F (Browse shelf(Opens below)) | Available | 101333 |
There are no comments on this title.