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Fundamentals of food science technology processing and preservation

By: Jain, N.KMaterial type: Text

TextPublication details: New Delhi ; Cyber Tech Publication ; 2011Description: 280 pISBN: 9788178847566Subject(s): Food ScienceDDC classification: 664.024 JAI-F

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Item type	Current library	Call number	Status	Barcode
			Available
			Available
		664.024 JAI-F (Browse shelf(Opens below))	Available
			Available
Text Book	Central Library	664.024 JAI-F (Browse shelf(Opens below))	Available	101334

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