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Introduction to food chemistry

By: Gopalani, SureshMaterial type: Text

TextPublication details: New Delhi ; Cyber Tech Publication ; 2012Description: 256 pISBN: 9789350530030Subject(s): Food ScienceDDC classification: 665 GOP-I

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Item type	Current library	Collection	Call number	Status	Barcode
				Available
				Available
				Available
			665 GOP-I (Browse shelf(Opens below))	Available
				Available
Text Reference	Central Library	Reference		Not For Loan	101340

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