Introduction to food chemistry

By: Gopalani, SureshMaterial type: TextTextPublication details: New Delhi ; Cyber Tech Publication ; 2012Description: 256 pISBN: 9789350530030Subject(s): Food ScienceDDC classification: 668 GOP-I
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Item type Current library Call number Status Date due Barcode
Available
Available
668 GOP-I (Browse shelf(Opens below)) Available
Available
Book Bank Book Bank Central Library
666 GOP-I (Browse shelf(Opens below)) Available 101343

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