Handbook of food processing and food safety

By: Sharma, Rahmi SMaterial type: TextTextPublication details: New Delhi ; Cyber Tech Publications ; 2013Description: 248 pISBN: 9789350531273Subject(s): Food ScienceDDC classification: 665 SHA-H
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665 SHA-H (Browse shelf(Opens below)) Available
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Text Reference Text Reference Central Library
Reference Not For Loan 101345

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