Food science
Material type:
TextPublication details: New Delhi ; New Age International ; 2018Edition: 7th edDescription: 494 pISBN: 979386418890Subject(s): Food ScienceDDC classification: 665 SRI-F
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Central Library | Available | 101467 |
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| 665 POT-F Food science | 665 SHA-H Handbook of food processing and food safety | 665 SHA-T Textbook on food science and human ntrition for undergraduates | 665 SRI-F Food science | 666 GOP-I Introduction to food chemistry | 666 GOP-I Introduction to food chemistry | 666 GOP-I Introduction to food chemistry |
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