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Food science

By: Srilakshmi, BMaterial type: Text

TextPublication details: New Delhi ; New Age International ; 2018Edition: 7th edDescription: 494 pISBN: 979386418890Subject(s): Food ScienceDDC classification: 666 SRI-F

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Item type	Current library	Call number	Status	Barcode
			Available
			Available
		666 SRI-F (Browse shelf(Opens below))	Available
			Available
Text Book	Central Library		Available	101468

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Previous	666 GOP-I Introduction to food chemistry	666 SHA-H Handbook of food processing and food safety	666 SHA-T Textbook on food science and human ntrition for undergraduates	666 SRI-F Food science	667 GOP-I Introduction to food chemistry	667 SHA-H Handbook of food processing and food safety	667 SHA-T Textbook on food science and human ntrition for undergraduates	Next

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