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Foods : Facts and rinciples

By: Manay, N. ShakuntalaContributor(s): Shadaksharaswamy, MMaterial type: Text

TextPublication details: New Delhi ; New Age International ; 2018Edition: 3rd edDescription: 490 pISBN: 9788122422153Subject(s): Food ScienceDDC classification: 641.3 MAN-F

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Item type	Current library	Call number	Status	Barcode
			Available
			Available
		641.3 MAN-F (Browse shelf(Opens below))	Available
			Available
Text Book	Central Library		Available	101515

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