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Food preservation and processing

By: Kalia, ManoranjanContributor(s): Sood, SangitaMaterial type: Text

TextPublication details: Ludhiana ; Kalyani Publishers ; 2018Description: 545 pISBN: 9788127242626Subject(s): Food ScienceDDC classification: 664.7 KAL-F

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Item type	Current library	Call number	Status	Barcode
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			Available
		664.7 KAL-F (Browse shelf(Opens below))	Available
			Available
Text Book	Central Library	664.7 KAL-F (Browse shelf(Opens below))	Available	101578

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